And then you remember just how bad B-Bomb is at making ramen.
ETA: Speaking of cooking, I was watching the P.O bits from Insolent Housemates, and now I want to sit him down and teach him how to make sponge cake. It’s hard to describe what they’re doing wrong to people without showing them, but what they did was beat the eggs whites into a meringue, and then accidentally beat the meringue back into eggs whites by mixing the other ingredients in too aggressively (and beating all the air out of the meringue). The result was a pancake–tasty, of course, but they could have made one much more efficiently by simply beating whole eggs (as they did at first). You want to mix together all your other ingredients separately, and then gently fold the meringue in until it’s just blended (no white streaks!). That’s how you get the spongey texture and a light cake.